About the Author

DopkeI am much indebted to my mother, her friends and neighbors in Lagos,
Nigeria for introducing me to the art of cooking in my early years.

“It indeed takes the whole village to raise a good cook.”


Bon Appetit!


Dokpe L. Ogunsanya formal education and professional careers are
in the areas of Public Administration (M.P.A.), Computer Science
and Mass Communications.

and Business is however her passion. Ms. Ogunsanya has performed
book signings at fine bookstores such as Barnes and Nobles, Book
People, Borders, etc. She was featured in the Austin American Statesman.
She has also appeared on local television stations. She does speaking
engagements and workshops.

“I sincerely hope that “My Cooking” becomes a favorite
in your homes as you serve and enjoy the food prepared from the
recipes in the book!”

business has continued to grow because of support from people like
you. Thank you and I look forward to seeing you in one of my classes”
Bon Appetit!

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