MY COOKING: West-African Cookbook offers a fascinating glimpse into the West African kitchens. The book includes authentic easy to use recipe pages and colorful photos.
Praise for MY COOKING:
“MY COOKING: West-African Cookbook is the first book of its kind to provide concise but comprehensive information about the preparation and cooking of some very popular West-African dishes. This cookbook is easy to read and understand. It is generally recommended to anyone interested in West-African food. Mandatory for visitors to this region of Africa.” – Andrew Batey, M.D., Illinois, USA
“This makes for an interesting reading with the essential information on the different but common popular West-African food. The quick but in-depth recipies provide a practical guide to the preparation and cooking of food stuffs from this area. Certainly a handy text.” – Kaye Finlayson, Senior Dietitian, London, England
“A wonderful cookbook of recipes that gives one a great flavor of West-African delicacies.” – Connie Skeete, Teacher, Texas, USA